Archive for January 8th, 2008

I absolutely love pound cake. I’ll eat it with no topping at all - sometimes a whole loaf in a day. I love it with strawberries or cherry toppings too. Here’s a raspberry sauce recipe to help liven up your pound cake.
Devilish Raspberry Sauce
What You’ll Need:

1 package (14 oz) caramels
8 squares (1 oz [...]