Nov
27th
Files under Tasty Tuesday |
Posted by Arika
Here’s a super simple dessert that I personally make every year at Thanksgiving and Christmas. I actually was taught how to make it when I was a little girl by my mom and have loved it ever since. I guess you could call it my signature recipe. I’m sure there are other people who make it, but since I’m not really a cook and I like things sweet and simple, it’s perfect for me.
Cherries in the Snow
What You’ll Need:
1 can cherry pie filling
1 tub of Cool Whip
1/2 small bag of mini marshmallows
Pecans, peanuts or walnuts (optional)
Fool-Proof Directions:
Mix all ingredients in a bowl and stir until marshmallows and nuts are completely coated with Cool Whip and cherry pie filling, turning everything a light shade of pink. Cool until ready to serve.
